ICE CREAM PRODUCTION
Tulare, CA

Expansion of frozen warehouse ice cream manufacturing facility to support increased production and warehouse storage space requirements.

• Conversion of existing dry warehouse area into production environment.
• Installation of additional process/packaging equipment without disruption to production operations.
• New dry storage warehouse designed as a future processing environment was added in conjunction with a refrigerated/frozen warehouse expansion.
• Overall site utilization master plan permitted the expansion to be constructed contiguous with existing building and process spaces minimizing materials handling concerns, process piping connections and maximizing productivity.
• Fast-track engineering services.