PORK PROCESSING FACILITY
Hatfield, PA

This project included:

• 66,770 SF of new construction.
• Renovation of 100,440 SF.
• Upgraded plant to a state-of-the-art boning system to include packaging and product enhancement.
• Improved air flow and air balance to eliminate condensation during production and dry environment during and after sanitation shift.
• Improved automation for finished product flow through palletization.
• Upgraded sausage production to state-of-the-art.
• Expanded slaughter capacity.
• Introduced trim blend operation for trimmings from cut floor to stabilize fat/lean contents.
• Increased boning capacities for loins, butts and picnics.
• Reduced the need for manual sortation of specific products by integrating automatic sortation where applicable.